One of the reasons I love cheesecake is because it combines the two foods that are closest to my heart: cheese, and also cake. And then, it is bound with a graham cracker crust, which makes it somewhat pie-like, and that's just adding another layer of exactly how to win my eternal love. The only problem with cheesecake is that, despite the fact that I am a pretty decent baker, every time I bake one it cracks and crumbles and while it is tasty, its ugliness breaks my heart. A no-cook blueberry cheesecake bar recipe sounds like the thing to paste it back together again, and then fill my belly with deliciousness, and then all my organs are in good shape! And that is a good way to have your organs be. I also love that it's so easy to throw together and will impress your guests, but doesn't involve instant pudding and store-bought crusts. Take that, Sandra Lee.