The best food, hands down, above all other foods, is toast. I enjoy raw toast in all of its forms--under cheese, under cheese and sauce, surrounding sandwiches, stuffed with things, et cetera. But the most pure form of deliciousness is toast, and the best way to enjoy toast is perfectly gold, hot and crisp, with a lot of fresh cream butter and jam. Preferably fancy, organic, fresh, handmade-with-a-lot-of-love jam. I've always bought the swanky stuff at organic markets and used it sparingly, slowly, supplementing with supermarket brands that were never quite the same, but this article from the SF Chronicle makes me think that jam does not have to be pricey, or a great find that I snatch up and squirrel away at the back of the fridge for special occasions. You can make your own exotic flavors, feel flush with accomplishment and pride, and only ever eat perfect, jammy toast for the whole rest of your life.