Photo via Splash

Eventually, everything you put in your face will have its very own special day, and today, the tasty dish pigs in a blanket is having its moment in the sun. I've always been kind of alternately stymied and perplexed by the idea of wrapping sausages in breadstuffs, but really, different cultures wrap their porkies in different things. For instance, in the U.K., they wrap the sausages with bacon! Hey, that's pretty ingenious! If the American style is good enough for Pamela Anderson's wedding, it's good enough for a Thursday night dinner. Get your crepe on with these five fantastic recipes!

• The non-fancy kind made with Bisquick and any old little cocktail weenie is great for kids who want to help in the kitchen.

• Watching your fat? This little piggy is not out of the question.

• Like the concept but not the pork? Check out Ina Garten's more elegant lamb version.

• Vegans aren't immune to the lure of the porkie. This version is totally pigless, despite appearances.

• What if you're all about the pork but not so much with the carbs in a traditional PiB? Check into alternate "blankets" like cabbage or even more meat.