You asked for it, so we'll occasionally throw out a Stuff Other People Are Eating when something strikes us, such as Vegan Girl's request for a vegan cooking segment. Hey, Kim and DS gang, here's a head start!

Gyoza and spring rolls and tofu, oh my! It doesn't make you a bad person if your entire dinner is comprised of appetizers.

Heidi (who still hasn't accepted our marriage proposal... thought we forgot about that, didn't you?) has whipped up a perfect pot of rustic cabbage soup to warm your tum on cold winter nights. Watch out for cabbage farts, though. They can be deadly.

Lentils are the easy go-to protein source, but you can only get excited about lentil soup so many times before it becomes, well, not so much. Consider our taste buds titillated when we saw this recipe for curried red lentil salad, which would be just the thing to serve next to cauliflower dal with panch phoran.

Did you know that avocados are totally vegan butter? Duh, why didn't that occur to us before? But we did totally know that Bacon Salt is 100 percent vegan. Yeah, we don't get it either, but why argue?

Who doesn't love Chez Pim, especially when she conjures up a delicious pumpkin panna cotta that looks uber yummers and just might also be good for you.

These brown rice krispie bars would be a perfect way to satisfy your 2 pm sweet tooth without resorting to sticking your face directly into a cake.

We know that we don't use Chambord nearly enough in cooking, and resolve to check into this poached pear tart at least once in 2008. Or maybe at least thirty times. Hey, if we're buying a bottle anyway...