Though I am one of those crazy matchy-matchy people, I know how annoying it is, so I like to keep it a little secret. Once, I picked a set of luggage specifically because I knew that the brown and black would perfectly match the hotel where I was staying. I am broken, I know. And the same sickness applies when I entertain. Everything has a theme. Things are carefully (but not obviously) coordinated, with a few red herring mismatches thrown in so that no one looks at the party and says, "Wow, OCD much?"

Which is why I'm absolutely in love with Koo-ki Sushi! Imagine having maki rolls, wasabi, and even a graceful fold of pickled ginger, but entirely crafted out of chocolate or dessert items. Instead of sushi rice, you have the marshmallow Rice Krispie bars.

The shrimp is sculpted from white chocolate and painted to look exactly like it should be dipped into soy. The roe is apricot and the slab of tuna? Berries. Except that your little fish full of soy sauce? It's chocolate syrup. Even the chopsticks are edible! And honestly, your guests will not believe that the avocado and crab in the California roll are actually chocolate, nor that they can even eat the damned soy cup.

I may have to make some sushi, just to have an excuse to serve these for dessert. My matchy matchy head is going to explode from the cuteness!