12.04.2007  BY ANNE

Winetasters
In six weeks, approximately, more or less, I’m leaving for Utah (and I suspect that sentence is going to be repeated often and oftener over the next six weeks, as the amount of time slowly dwindles and my stomach becomes a tinier little knot).  I have not yet begun to pack, or think about packing, or consider the possibility of thinking about maybe beginning to plan to start to pack, but I sure have begun to panic.

It’s not a fear of going, because I want to go, I am looking forward to going, oh, I’m looking forward to going. It’s not a fear of leaving, because I think leaving is going to be good for me, and while I’m not done with San Francisco and San Francisco isn’t done with me  (it’s got a couple more thumpings and some kisses left in it, I think), I could stand a break for awhile. But I think that is the thing that keeps catching me the most. I’m leaving San Francisco. I wanted so badly to live here, and now I’m leaving voluntarily, and what the hell am I thinking?

So before I leave, I want to do San Francisco things. Six weeks is not a lot of time to cram all the San Francisco things I want to do into my life—it’s probably not even enough time to think of all the absolutely emblematic, can’t miss San Francisco things I’m supposed to do to keep me from sitting, shivering, in the middle of Utah, being flooded with regret the way my limbs are being flooded with frostbite and Mormonism.

When pie said that I had to have a party, of course, to say goodbye and farewell, I violently disagreed because I hate parties and am uncomfortable at them, especially if they are made for me. They make me itch and feel self-conscious. A party is a yeast infection of my soul. That was possibly the worst metaphor I have ever come up with, and please do not remind me that I’m leaving my job in order to write full-time? Thanks.

We have to do something, though, she said, and suddenly, shining bright, was the opportunity to slug a bird and his buddy with just one swing of my meaty fist—I could do something emblematic of my life here in beautiful San Francisco, as well as have a sort of party that wouldn’t be a party in any way, shape or form. So we went up to wine country, yesterday, and oh my god, did we drink all of the wine that exists in Napa. I apologize, but you’re going to have to reschedule your wine tasting field trips, tourists, because they are fresh out.

I was late, because my stomach is not my friend, but I made it to the North Berkeley BART station eventually, and there our designated driver was, and the rest of the crew (see picture, above. We are so pretty. Even though the soundtrack for that face I'm making is "Duuurrrrr..."), and we were darting down the highway, reading the "Designated Driver Wine Tours Presents: Napa History! Wine Tasting Tips!" souvenir brochure that was handed out to us (the highlight: “Legs are metaphorical. If you see a real little leg in your wine, notify someone else immediately.”) and ready to hit Dean and Deluca before we all immediately tried to alcoholically poison ourselves.

Sandwiches, the best tour ever of Cakebread Winery (here’s some barrels and things. Can I pour you more wine?), a new winery called Alpha and Omega with a shark pond and synchronized swimming with Keith Richards and swanky parties, and then Robert Sinskey and his delicious tartlets served with his delicious wines, and then a lot of wines that sparkled at Mumm, and then one more winery which lacked the appropriate vowels...Gnich? Something like that. And then, some of the best vegetarian food in the history of vegetarianism, and then a ride home in the dark, and the city in the distance all sparkling, except I accused it of being, like, Sausalito or something.

This morning, I am not hungover, but I am groggy and slow-moving, every so often on the edge of tears for no good reason at all. It’s what happens after you spend 8 hours drinking, I know. But it also feels a little bit like the day after a hard goodbye. I don’t know when I’m going to be back to wine country. That’s one thing down, and so many left to go, and I don’t want them to go, not yet.



4 Comments

amanda said:

mumms is the best! i loved the scenery and being able to relax. sounds like you gad a great time!

anon said:

What a lovely send-off. Wine and friends and beautiful countryside.

I think San Francisco will definitely be in your future, but for now, it's a wonderful part of your present-soon-to-be-past, and you will carry great memories with you on your new adventure in the land of polygamy.

Er, I mean, Utah. (Can you drink there?? I hope you confirmed that before finalizing your plans!)

ThickChick said:

Grgich = heavenly cabs.... I'm so jealous! What a send-off!

Luckily the flights from SLC to SFO are cheap and plentiful... though I realize it isn't the same.

Sea Hag said:

I am totally stealing "A ______ is a yeast infection of my soul."

You should totally go to the Pez Museum in San Francisco before you leave.

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