The next time you have a wee bit of leftover grilled steak that is perfectly pink and rare, but not big enough to really sink your teeth into, try this: slice it very thinly, and put it in a bowl with some brown rice and steamed bok choy (or broccoli or kale or whatever other superfood green veggie you like). In another small bowl, or the dainty teacup your grandma gave you, whisk together 1 tablespoon soy sauce, 1 tablespoon rice vinegar and 1/4 teaspoon toasted sesame oil. Pour that over the top of your veggies and rice. Throw in a handful of cilantro or chopped scallions and you've got a meal that feels super healthy, and more importantly, tastes super good. --Sarah McColl