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Sharp knives, quick hands and a good looking man in white make for a true four-star cooking experience. Can I take Jean-François Bruel home with me? Daniel Boulud and his pampered Park Avenue customers might take issue. So I decided to visit Jean François, executive chef of "Daniel," in his award-winning, gilded kitchen for a little knife tutorial. Slicing, dicing and "brunoise"-ing is a cinch when learning from the master. Give me a veggie, any veggie, I'm ready! --Brooke Parkhurst 1 CommentsLeave a comment |
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The dress she has on is amazing!