07.11.2007  BY ELASTIC WAIST

The secret ingredient in Mep's pan-seared tuna? Key lime oil. The shit you learn from reading blogs! Who knew?

We know that the Stuff Other People Are Eating column is all about food porn, so while we wouldn't actually eat this crazy rainbow gelatin mold, you have admit that it's a thing of beauty. (Muffin's lime Jell-O sherbet looks gorgeous and edible. Money shot!)

Try some berries and goat's milk ricotta with cracked pepper and then sneer at the peasants with their quaint little cups of berries and cream.

Heidi Swanson has yet to accept our marriage proposal and yet she continues to taunt with recipes like her rosewater plum compote. Kill us. It would be kinder.



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