Our belle Brooke Parkhurst gets the low-down on low-fat and raw cheese. The good news? Good cheese is good for you.



2 Comments

littlem said:

Are you SERIOUS? I can have RAW CHEESE?

Wendy Perrin said:

Attention, Murray's Cheese fans:
Interested in getting your own private tour of the underground cheese-curing caves with Zoe as your guide? Such a tour includes a tasting afterward where seasonal wedges are paired with wines. We wrote in Conde Nast Traveler Magazine about how you can do it yourself:
http://www.concierge.com/cntraveler/articles/detail?articleId=10515&pageNumber=4
(scroll down to the 4th paragraph).

Thanks for the cool video!
Wendy
http://cntraveler.com/perrinpost

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